With prices ranging from $4 to $16, you can indulge in signature dishes, snacks, desserts and classic favourites like potato and cheese perogies without breaking the bank. So come on in, grab a plate, and get ready for a culinary adventure.

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Yeung’s foundational dishes are also available here for fans as well, like toothsome house-made cuttlefish balls floating in thick laksa noodle soup, or cavernous bowls of fortified broth (so clear you can see your reflection) filled with glossy egg noodles and plump tiger shrimp wontons.

And although full meals aren’t the thing here, Campbell and Oben have curated a high-quality assortment of crudites, cheese plates, and tinned seafood to enjoy between glasses. Open in Google Maps

Their grilled chicken banh mi is a highlight, with tender chicken, crunchy pickled vegetables, and aromatic herbs all working together in perfect harmony. And at just $12 or less, it’s a steal.

If you prefer fish, the whole sea bass is smothered in house-fermented chiles, Fujian wine, and flowering chives, creating a numbing hellfire that balances with the angelically floral fish. For dessert, mai lai go (a modest sponge cake from the dim sum realm) is ushered into a sophisticated stratosphere with a custard moat and salted egg yolk filling. To drink, Mimi offers one of the most comprehensive libraries of baijiu in the city, with bottles ranging from juicy and effervescent to deep and saucy.

Owner Dawn Chapman’s farm-forward philosophy stems from her childhood experiences growing up on her grandparents’ farm in Midhurst, Ontario. Her beloved brunch spot (with a newly minted dinner menu) has become a community pillar in the city’s east end of Leslieville (and beyond). People clamor for the legendary high-rise biscuit sandwiches, the stuff of down-home country dreams. These fluffy cushions embrace decadent fillings such as fried chicken with honey butter and jalapeno cheese, Mennonite smoked bacon cradling a runny egg and melty aged cheddar, or eggs with portobello mushrooms and vegan cheddar.

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They’ve got plenty of pho on the menu, from rare beef to spicy satay shrimp, but make sure you check out the chef’s specials and fried rice too.

Toronto's cheap eats range from the perfect midday snack, to an entire shareable platter — if you know where to look. From classic North American BBQ sandwiches to exotic South-Asian inspired tacos, these tasty eats are guaranteed to keep your stomach and wallet happy.

I’d definitely order on other food apps if possible, but some restaurants and deals are only exclusive to Uber Eats.

Indulge in their legendary Hungry Tata’s Lunch Plate. It’s packed with kielbasa and pierogi, stuffed with read more potatoes and cottage cheese, transporting your taste buds to a happier time.

How it works is that a personal shopper picks up and delivers your order to you, or you can order ahead and pick up your own order at the store.